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Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Geralyn Brostrom; Jack Brostrom |
| ISBN: | 9780313354007 0313354006 |
| OCLC Number: | 233543977 |
| Description: | xxi, 304 p. ; 27 cm. |
| Responsibility: | edited by Geralyn Brostrom and Jack Brostrom ; foreword by Robert Smiley. |
| More information: | Table of contents only |
Abstract:
"Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries."--BOOK JACKET.
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