• Cite/Export
  Cite/Export

  Copy a citation

  APA (6th ed.)

  

  Chicago (Author-Date, 15th ed.)

  

  Harvard (18th ed.)

  

  MLA (7th ed.)

  

  Turabian (6th ed.)

  

  Export a citation

  Export to RefWorks   Export to EndNote / Reference Manager   Export to EasyBib
  Export to EndNote / Reference Manager(non-Latin)   Cancel

  Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.
• Print
• E-mail
  E-mail

  All fields are required.

  The E-mail Address(es) field is required. Please enter recipient e-mail address(es).

  The E-mail Address(es) you entered is(are) not in a valid format. Please re-enter recipient e-mail address(es).

  You may send this item to up to five recipients.

  Enter recipient e-mail address(es): Separate up to five addresses with commas (,)

  The name field is required. Please enter your name.

  Enter your name: The subject field is required. Please enter the subject. Subject:

  The E-mail message field is required. Please enter the message.

  E-mail Message: I thought you might be interested in this item at http://uwashington.worldcat.org/oclc/17296065 Title: Biochemistry Author: Lubert Stryer Publisher: New York : W.H. Freeman, ©1988. ISBN/ISSN: 071671843X 9780716718437 0716719207 9780716719205 OCLC:17296065

  
  

  Please verify that you are not a robot.

  Cancel
• Share
• Permalink
  Permalink

  Copy this URL to link to this page:
• Ask Us!

More like this

Subjects

• Biochemistry.
• Biochemistry
• Bioquímica.
• View all subjects

Similar Items

Biochemistry

Author:	Lubert Stryer
Publisher:	New York : W.H. Freeman, ©1988.
Edition/Format:	Print book : English : 3rd edView all editions and formats
Summary:	With a balance of topic coverage and depth this updated third edition covers the subject of biochemistry, and reflects the advances made in this field since the second edition published in 1981. These advances are incorporated without loss of historical perspective.  Read more...