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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids Preview this item
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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Publisher: Washington, DC : National Academies Press, 2005.
Edition/Format:   eBook : Document : English
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Genre/Form: Electronic books
Material Type: Document
Document Type: Book, Computer File
OCLC Number: 839973268
Notes: El. reprodukcija.
Description: xxv, 1331 str.
Responsibility: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
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