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Mikrobiologie des Weines : 56 Tabellen Preview this item
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Mikrobiologie des Weines : 56 Tabellen

Author: Helmut Hans Dittrich
Publisher: Stuttgart (Hohenheim) : Ulmer, 2005.
Series: Handbuch der Lebensmitteltechnologie.
Edition/Format:   Print book : 3., neu bearb. AuflView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Helmut Hans Dittrich
ISBN: 3800144700 9783800144709
OCLC Number: 181442098
Notes: Literaturverz. S. 208 - 232.
Description: 240 Seiten : Illustrationen, Diagramme ; 24 cm.
Series Title: Handbuch der Lebensmitteltechnologie.
Responsibility: von Helmut Hans Dittrich. Unter Mitarb. von Manfred Grossmann.
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