omitir hasta el contenido
Unnatural Amino Acids : Methods and Protocols Ver este material de antemano
CerrarVer este material de antemano

Unnatural Amino Acids : Methods and Protocols

Autor: Loredano Pollegioni; Stefano Servi
Editorial: Totowa, NJ : Humana Press, 2012.
Serie: Methods in Molecular Biology, Methods and Protocols, 794.
Edición/Formato:   Libro-e : Documento : Inglés (eng)Ver todas las ediciones y todos los formatos
Resumen:
Even though they are present in nature, non-proteinogenic amino acids are usually defined as unnatural or non-natural. Beside their structural diversity, interest in these compounds is due to their occurrence in nature, their biological properties, the analytical aspects, their use as probes, and their incorporation into peptides and proteins, among other reasons. Divided into five convenient sections, Unnatural  Leer más
Consiguiendo una copia en línea de este material… Consiguiendo una copia en línea de este material…

Encontrar un ejemplar en la biblioteca

Obtener la ubicación y disponibilidad de este material… Obtener la ubicación y disponibilidad de este material…

WorldCat

Encontrarlo en una biblioteca por todo el mundo
Bibliotecas por todo el mundo tienen este material

Detalles

Tipo de material: Documento, Recurso en Internet
Tipo de documento Recurso internet, Archivo de computadora
Todos autores / colaboradores: Loredano Pollegioni; Stefano Servi
ISBN: 1617793310 9781617793318
Nota del idioma: English.
Número OCLC: 1108939729
Notas: Bibliographic Level Mode of Issuance: Monograph.
Descripción: 1 online resource (XIV, 409 pages 123 illustrations)
Contenido: Preparation of Unnatural Amino Acids with Ammonia-lyases and 2,3-aminomutases --
Multistep Enzyme Catalyzed Reactions for Unnatural Amino Acids --
Enzymatic Production of Enantiopure Amino Acids from Mono-substituted Hydantoin Substrates --
Preparation of Glutamate Analogues by Enzymatic Transamination --
Carbon-Carbon Bond Forming Enzymes for the Synthesis of Non-natural Amino Acids.- Engineering Cyclic Amidases for Non-natural Amino Acid Synthesis --
NMR Analysis of Unnatural Amino Acids in Natural Antibiotics --
Site-specific Incorporation of Unnatural Amino Acids as Probes for Protein Conformational Changes --
Application of Unnatural Amino Acids to the De novo Design of Selective Antibiotic Peptides --
Use of Unnatural Amino Acids to Probe Structure-activity Relationships and Mode-of-action of Antimicrobial Peptides --
Experimental Methods for Scanning Unnatural Amino Acid Mutagenesis --
Genetic Incorporation of Unnatural Amino Acids into Proteins in Yeast --
^ Preparation and Assay of Recombinant Serine Racemase --
Assay of Amino Acid Racemases --
Assays of D-amino Acid Oxidases --
Enzymes Acting on D-amino Acid Containing Peptides.
Título de la serie: Methods in Molecular Biology, Methods and Protocols, 794.
Responsabilidad: edited by Loredano Pollegioni, Stefano Servi.

Resumen:

Even though they are present in nature, non-proteinogenic amino acids are usually defined as unnatural or non-natural. Beside their structural diversity, interest in these compounds is due to their occurrence in nature, their biological properties, the analytical aspects, their use as probes, and their incorporation into peptides and proteins, among other reasons. Divided into five convenient sections, Unnatural Amino Acids: Methods and Protocols deals with enzymatic methods used to produce non-natural amino acids, aspects concerning the presence of unnatural amino acids in peptides with antimicrobial properties, genetic incorporation of unnatural amino acids into proteins (yeast and mammalian cells), and detection and quantification of D-amino acids and related enzymes. Written in the highly successful Methods in Molecular Biology"!series format, chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and accessible, Unnatural Amino Acids: Methods and Protocols serves as an ideal guide for scientists and contributes to directing the attention of researchers to the many fields of growing scientific interest in non-natural amino acids.
Recuperando notas sobre este material Recuperando notas sobre este material

Reseñas

Reseñas contribuidas por usuarios

Etiquetas

Ser el primero.
Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.