skip to content
The vocabulary and concepts of organic chemistry Preview this item
ClosePreview this item

The vocabulary and concepts of organic chemistry

Author: Milton Orchin; University of Cincinnati. Department of Chemistry. Organic Division.
Publisher: Hoboken, N.J : Wiley-Interscience, 2011.
Edition/Format:   eBook : Document : English : 2nd editionView all editions and formats
Summary:
This book is a basic reference providing concise, accurate definitions of the key terms and concepts of organic chemistry. Not simply a listing of organic compounds, structures, and nomenclatures, the book is organized into topical chapters in which related terms and concepts appear in close proximity to one another, giving context to the information and helping to make fine distinctions more understandable.
Getting this item's online copy... Getting this item's online copy...

Find a copy in the library

Getting this item's location and availability... Getting this item's location and availability...

WorldCat

Find it in libraries globally
Worldwide libraries own this item

Details

Genre/Form: Terminology
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Milton Orchin; University of Cincinnati. Department of Chemistry. Organic Division.
ISBN: 0471713732 9780471713739 0471680281 9780471680284 0471713740 9780471713746
OCLC Number: 1039170684
Description: Online Ressource (viii, 894 Seiten) : Illustrationen
Contents: Preface. 1. Atomic Orbital Theory. 2. Bonds Between Adjacent Atoms: Localized Bonding, Molecular Orbital Theory. 3. Delocalized (Multicenter) Bonding. 4. Symmetry Operations, Symmetry Elements, and Applications. 5. Classes of Hydrocarbons. 6. Functional Groups: Classes of Organic Compounds. 7. Molecular Structure Isomers, Stereochemistry, and Conformational Analysis. 8. Synthetic Polymers. 9. Organometallic Chemistry. 10. Separation Techniques and Physical Properties. 11. Fossil Fuels and Their Chemical Utilization. 12. Thermodynamics, Acids and Bases, and Kinetics. 13. Reactive Intermediates (Ions, Radicals, Radical Ions, Electron-Deficient Species, Arynes). 14. Types of Organic Reaction Mechanisms. 15. Nuclear Magnetic Resonance Spectroscopy. 16. Vibrational and Rotational Spectroscopy: Infrared, Microwave, and Raman Spectra. 17. Mass Spectrometry. 18. Electronic Spectroscopy and Photochemistry. Name Index. Compound Index. General Index.
Responsibility: Ed. Milton Orchin [and others].

Abstract:

This book is a basic reference providing concise, accurate definitions of the key terms and concepts of organic chemistry. Not simply a listing of organic compounds, structures, and nomenclatures, the book is organized into topical chapters in which related terms and concepts appear in close proximity to one another, giving context to the information and helping to make fine distinctions more understandable.
Retrieving notes about this item Retrieving notes about this item

Reviews

Editorial reviews

Publisher Synopsis

"..worth having in a collection as a first place to look for an answer." (Journal of Chemical Education, May 2006) "...very valuable for professional chemists who wish to review material from Read more...

 
User-contributed reviews

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.